This just in: culinary lavender from Provence! Now you can try out all of the fabulous recipes in 'The Lavender Cookbook' by Sharon Shipley
We all know and love the fresh scent of Lavender, but it's the taste of this fragrant herb that truly imparts its delicate essence. A popular ingredient in the cuisine of Provence and emerging on menus around the world, lavender enlivens food with its unique and enticing flavor. Share the lure of lavender with your family and friends with these tempting dishes:
~ Cream of Chestnut Soup with Lavender Garnish
~ Country-Style Lavender Terrine ~ Shrimp with Lavender Honey Marinade
~ Lavender Lemon Pork Medallions with Caramelized Pears
~ Apricot-Lavender Chicken on a bed of Apples, Dried Apricots, and Pecans
~ Olive Lavender Country Bread
~ Lavender Apple-Rhubarb Crisp
~ Lavender Fruit Mosaic Tart
~ Chocolate Lavender Brownies
~ and more than 120 other unforgettable recipes!
The Lavender Cookbook: $18.95
Culinary Lavender, 8 oz: $14.00
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